
WHO WEARS DIAPERS?
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- Lost Soldier (Ib)
- Posts: 60
- Joined: Tue Mar 16, 2004 4:36 am
- Location: Louisville, Kentucky
- Lost Soldier (Ib)
- Posts: 60
- Joined: Tue Mar 16, 2004 4:36 am
- Location: Louisville, Kentucky
'A tribute', yes, that's a good way to put it. 'WHO WEARS DIAPERS?' man (Or perhaps it was a woman) may no longer be among us, but his memory lives on - in all of us. And as far as I know, keegan joined up with the 'Guardian Angels' and is now patroling New York city with only his red beret and heart to guide him.
All I know is that I don't know anything.
Yeah. That's exactly what I've been doing.Lost Soldier (Ib) wrote:'A tribute', yes, that's a good way to put it. 'WHO WEARS DIAPERS?' man (Or perhaps it was a woman) may no longer be among us, but his memory lives on - in all of us. And as far as I know, keegan joined up with the 'Guardian Angels' and is now patroling New York city with only his red beret and heart to guide him.
Seriously, I've just been busy with school. And hanging about other sites, but mostly school. I might make some episodes soon. Now, if you'll excuse me, I have to write something about mayonnaise for my English class.
That would be good.Keegan (guest) wrote:Seriously, I've just been busy with school. And hanging about other sites, but mostly school. I might make some episodes soon.

Are all your English assignments so exciting?Keegan (guest) wrote:Now, if you'll excuse me, I have to write something about mayonnaise for my English class.
JH
I would hope so. Mayonnaise is a wonderful thing. For me, it is far superior to ketchup, mustard, and in some instances even ranch dressing. No sandwich can really be a sandwich without mayonnaise, especially when it involves Tuna. Which reminds me, I know a splendid tuna melt sandwich recipe.
You'll need...
1 can tuna
2 slices Bread
2 tbs mayo
2-4 slices of cheese to taste
Take 1 can of tuna. Drain the water from it. Mix with mayo until it forms a fine puree. Add the cheese and repeat. I personally suggest a heady mix of Swiss and American cheeses, although tastes differ.
Now take the two slices of bread and fry them to a crispy goodness. Smear yet more mayonnaise on each slice and pack the tuna/cheese/mayo puree between the two slices.
Now there are 2 different schools of thought on whether to put the tuna puree in the bread as you're grilling it. I personally can eat it either way, and it really just depends on whether you like your tuna hot or cold. But the cheese melting as the sandwich is grilled is definitely a nice touch.
I guess my point is, this would all be impossible without Mayonnaise. Or tuna. Or bread. But I digress.
You'll need...
1 can tuna
2 slices Bread
2 tbs mayo
2-4 slices of cheese to taste
Take 1 can of tuna. Drain the water from it. Mix with mayo until it forms a fine puree. Add the cheese and repeat. I personally suggest a heady mix of Swiss and American cheeses, although tastes differ.
Now take the two slices of bread and fry them to a crispy goodness. Smear yet more mayonnaise on each slice and pack the tuna/cheese/mayo puree between the two slices.
Now there are 2 different schools of thought on whether to put the tuna puree in the bread as you're grilling it. I personally can eat it either way, and it really just depends on whether you like your tuna hot or cold. But the cheese melting as the sandwich is grilled is definitely a nice touch.
I guess my point is, this would all be impossible without Mayonnaise. Or tuna. Or bread. But I digress.
- Lost Soldier (Ib)
- Posts: 60
- Joined: Tue Mar 16, 2004 4:36 am
- Location: Louisville, Kentucky